Diane Holdorf is Managing Director, Food & Nature at the World Business Council for Sustainable Development (WBCSD), based in Geneva, Switzerland.
Before joining WBCSD, Ms. Holdorf was Vice President, Chief Sustainability Officer for Kellogg Company.
Prior to joining Kellogg, Ms. Holdorf served as vice president for Delta Consultants (now Antea), a U.S.A-based environment, health and safety and sustainability consulting firm.
Ms. Holdorf received Bachelor’s degrees in Public Communications and in German from Syracuse University. She also completed the Executive MBA Program at the University of St. Thomas.